Aux
Lyons Combined School show cases Food Fair
A
major activity which helped to bring a satisfactory end
to the school year was a Food Fair at the Aux Lyons Combined
School. The principal Mrs. St Forte, students, teachers
and parents, all played a part in making the project a reality.
The students with the help of their teachers carried out
an extensive research to learn about the use and benefits
of local fruits, vegetables, plants and herbs. The skills
of cooking, preserving, and drying various produce like
bananas, pawpaw and mangoes were employed, so that innovative
and mouth-watering recipes were created. The medicinal benefits
of herbs and plants were explored and documented. All these
were attractively displayed in an exhibition, where visitors
were invited to sample the items.
It was a very worthwhile project. Not only did everyone
enjoy the palatable results, but they were able to learn
of the health remedies for a variety of ailments using the
herbs and plants that were studied. A significant outcome
of this exercise was the demonstration of the use of local
products.