09th
March 2010
Herbert
Berger of London Wins Chairman’s Reserve
Chef’s XI 2010
The
winner of St. Lucia Distiller’s competition
to produce the most inspirational dish using
Chairman’s Reserve is Herbert Berger,
Chef Patron of 1 Lombard Street, London EC3
as announced by the Restaurant Magazine.
In a very close finish, the panel of judges
chaired by Editor Paul Wootton of Restaurant
magazine decided that Herbert Berger and his
pastry Chef Arnaud Viatte had just pipped Matthew
Harris of Bibendum Restaurant and Adam Gray
of Rhodes 24 who were the runners-up. A total
of 11 London’s top chefs took part in
the competition and each was presented with
a certificate confirming their membership of
the Chairman’s Reserve XI for 2010. Mr.
Berger’s winning recipe at the London
Event was “Roast Pineapple with Rum and
Oriental Spices” |
